Celebrating the release of START HERE with Sohla El-Waylly

*PLEASE BE AWARE THAT THESE GUIDELINES ARE SUBJECT TO CHANGE DUE TO CHANGING COVID-19 REQUIREMENTS**

Join Barnes & Noble - Fifth Ave on Tuesday, October 31st at 12 PM ET, as we welcome culinary creator, writer, video producer, and community advocate, Sohla El-Waylly, for a photo-op to celebrate the release of her new cookbook START HERE; where Sohla El-Wayllyreimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

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**Due to Covid-19, masks are highly recommended.**

To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.

• Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.

TICKETING INFORMATION

• Signing Line Admission - $48.99 (Signing Line Admission + one signed copy of Start Here): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:

• One signed copy of START HERE
• Admission into the signing line with Sohla El-Waylly

• Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

• There will be no personalization.

• No memorabilia will be signed.

• Masks are strongly recommended if you are not vaccinated.

• Any gifts for Sohla El-Waylly will be collected prior to the signing line.

GUIDELINES

• No memorabilia will be signed at the event.

• No large bags will be permitted into the event.

• Ticket holders will be admitted into the event beginning at 11:00 AM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.

• In order to attend this event, ticket holders should:

• Have not had any contact in the last 14 days with a confirmed COVID- 19 patient.
• Not be subject to a quarantine order.
• Not traveled in the past 14 days to any state or country that New York has designated as an area requiring isolation upon returning to the state.
• At the time of the event, have not experienced in the last 72 hours any body temperature above 100 degrees Fahrenheit or any new symptoms associated with COVID-19. People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19: fever or chills; cough; shortness of breath or difficulty breathing; fatigue; muscle or body aches; headache; new loss of taste or smell; sore throat; congestion or runny nose; nausea or vomiting; and/or diarrhea.

• Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.

• Some outside queuing may be required, so please do come dressed appropriately for all weathers.

• The exact time at which the event ends will be determined on the day. To avoid disappointment, we strongly advise you to arrive on time for the event. Late arrivals may not have the opportunity to meet the author.

• All event guidelines are subject to change.

• If you have any additional questions, please call the store directly at: 212-697-3048.

• Barnes & Noble may cancel this event at any time with or without notice to the ticket holders.

Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.

REFUNDS

Attendees can receive refunds up to 1 day (24 hours) before your event start time.

If you are unable to attend the event, Barnes & Noble - Fifth Ave will hold your book for seven days after the event. Please contact the store to arrange your pickup.

Should this event be canceled due to changing COVID-19 concerns, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.

Event guidelines are subject to change.

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ABOUT START HERE:

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

Crispy-Skinned Salmon with Radishes & Nuoc Cham

Charred Lemon Risotto

Chilled Green Tahini Soba

Lemon, Pecorino & Potato Pizza

Fruity-Doodle Cookies

Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

ABOUT SOHLA EL-WAYLLY:

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.