An Afternoon with Caroline Choe (and special guest Eric Kim)

Caroline Choe is a chef, artist, teacher and writer based in New York City, and is a proud daughter of Korean American immigrants.  She is the creator of The Exploratorians illustration series, and the founder of Create & Plate, a business devoted to helping create community through arts and food education. Both she and her work have been featured in Food & Wine, NPR, Food52, Jamie Oliver’s Food Revolution, Eater, Cherry Bombe Magazine, Glamour, and NBC's Today Show. Both she and her husband, Eric, host the podcast, An AHEM Moment.

Eric Kim is a New York Times staff writer and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home (Clarkson Potter, 2022), was an instant New York Times Best Seller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. He lives in New York City with his rescue dog, Q.